The menu comes courtesy of Jackie Lo. She's a fixture on the Shanghai cocktail scene. Lo has developed a core list of six drinks. These are clever reinterpretations of classics. For instance, take a Highball, throw in Chivas Regal aged in Japanese Mizunara oak, fill the glass up with a homemade perilla leaf and honey soda, garnish with dill, sprinkle with coconut dust and you get "Life After Monkey". Or sex up a G&T with strawberry gin, fancy tonic water, and ice cubes frozen through with pretty flowers and herbs. Spritz it with tropical fruit aromatics, and you have "Welcome to the Jungle".
For groups, they offer "Cocktail Towers". These are communal cocktails that you can customize according to flavor and strength. It's a nice touch, a thoughtful departure from your standard "bottles-and-mixers" format. Off-menu options are available, too. Bottles behind the bar are clearly marked with their pour prices. Mixer prices are tiered as well, so the final price of your drink follows a consistent equation. Remaining on brand, of course, Champagne is available. It's the fancy stuff—Dom, Billecart-Salmon, etc. And if you get hungry, a small menu of burgers and chili cheese fries is available as well.
All told, it's definitely an improvement. It's as good for an after work drink on a Tuesday as it is for an all-out bender on a Saturday. Definitely worth a look.
Monkey, 1/F, 758 Julu Lu, near Fumin Lu.