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Wednesday Lecture: How Safe is Your Food?

From dead pigs floating in the Huangpu to re-used swill oil in the kitchen to a new mutation of a poultry-borne flu strain that can now pass between mammals to, most recently, rat meat masquerading as...
Last updated: 2015-11-09
From dead pigs floating in the Huangpu to re-used swill oil in the kitchen to a new mutation of a poultry-borne flu strain that can now pass between mammals to, most recently, rat meat masquerading as lamb, it's been a banner year for China's perennially dodgy food system.

Tomorrow, Melange Oasis in the Jiashan Market hosts a talk with Steve Liang of online food purveyor Fields China.

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