Havana Chino Latino, Chameleon and Charcohol feature. Read more...
One good, one bad. Italo and Pass Residence. But which is which? Read more...
A threesome of new and newish clubs out there in the dark city. Read more...
Clubbing writ large on the other side of the river. Read more...
This is going to be big. Read more...
The Bund gets a kick in the pants. Read more...
New digs, new decor and a new lease on life. Read more...
A big name in jazz opens in Hongkou, while Blackbird launches a new cocktail bar/poetry anthology. Read more...
Le Bec's new foothold, BCB does XTD, and Chuckville swings and misses. Read more...
Outdated, overpriced, fully booked. What's going on here? Read more...
Dueling cuisines out there in the city: chef-driven Danish mini-hotdogs (and more) versus company-mandated baby back ribs (and more). Read more...
Saw you flying by, flash of turquoise blue, I just had to try... Read more...
One Laowaijie, two Laowaijie, three Laowaijie, more! Read more...
Three very different approaches to drinking out there in the city. Read more...
Austin Hu returns to sit-down restaurants with a green-tinted vengeance. Read more...
Three (four?) new places to contemplate the bottom of your glass. Read more...
The chef of Ultraviolet does a restaurant for the rest of us. Read more...
A classic US steakhouse lands in Hongkou and a Japanese cakery gets extra-cute in Xintiandi. Read more...
Pseudo-underground club 44kw burrows into Found 158 while 83BANDS takes over the former Monkey space on Donghu Lu. Read more...
Corporate America discovers China. This week, entries from Red Lobster, KFC's new healthy sub-brand, and MALL PRETZELS. Read more...
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