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Expansive, expanded – a recreation of a poignant chapter in Shanghai's history. Read more...
Camden Hauge is making you work for your avocado toast. The prolific eggtrepreneur (also behind Lucky Mart and Bird ) has opened a second branch of the popular breakfast slash remote working spot
After-work drinking just got a whole lot yummier. Read more...
Kuai-for-kuai one of the best wine selections in Shanghai. Read more...
A taste of the latest from the RAC team. Read more...
World of Beer , the big sports bar slash tap room on Fumin Lu (and then on Shiji Dadao ), closed up shop sometime last month. We passed by the other day and saw the padlock. An ex-employee confirmed both locations were closed for... Read more...
The final piece in the 20 Donghu Lu puzzle. Read more...
A pop-up by Tai'an Table, a Homeslice exclusive, Canto roast meats, Sichuan tofu noodles and special pho. Read more...
Barflow, as a group, has always loved a good gimmick. They put Jagermeister in instant noodles at their cocktail bar on Shaanxi Lu. They built an entire other bar based on The Grand Budapest Hotel movie and called it the
Word is that Guinness Gatehouse has closed. Their phone number is suspended, and people working with them have confirmed it's shuttered. Not for renovation. Fully shut, less than a year after opening. After opening... Read more...
Xintiandi has been renovating the hell out of its south mall in the past couple of years, and they are almost ready to unveil it. Kind of. Sort of. This past Monday was the "media launch" for Foodie Social , after which they promptly... Read more...
The Scottish brewery finally makes it over here. Read more...
Shanghai is spoiled for choice when it comes to healthcare. Read more...
A 1,388rmb tasting menu, a pedigreed chef and a pair of tweezers. Read more...
New locations of Joe's Pizza, Boteco, Heat, Xibo, Zeitgeist and pop-up Curry Gaeng! Read more...
So many — too many? — new bars. Read more...
Something, Blaz, Restaurant Lunar, Foodie Social, Obscura, Cellar to Table and more! Read more...
Chefs DeAille Tam and Simon Wong opened and ran Bo Shanghai in Five on the Bund a few years back, winning a Michelin star for their efforts. Then the place closed. Oops. But now they are back, after spending 2019 traveling around China, and they are getting ready to open a fancy new place.
Revisiting the nightclub restaurant at The House of Roosevelt. Read more...
Little slice of bagel news: the Cinnaswirl on Yuyuan Lu which Spread The Bagel moved into last year has been renovated... Read more...
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