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From crab to table. Read more...
The final piece in the 20 Donghu Lu puzzle. Read more...
A pop-up by Tai'an Table, a Homeslice exclusive, Canto roast meats, Sichuan tofu noodles and special pho. Read more...
And it's right downtown. Read more...
Barflow, as a group, has always loved a good gimmick. They put Jagermeister in instant noodles at their cocktail bar on Shaanxi Lu. They built an entire other bar based on The Grand Budapest Hotel movie and called it the
Xintiandi has been renovating the hell out of its south mall in the past couple of years, and they are almost ready to unveil it. Kind of. Sort of. This past Monday was the "media launch" for Foodie Social , after which they promptly... Read more...
A 1,388rmb tasting menu, a pedigreed chef and a pair of tweezers. Read more...
Something, Blaz, Restaurant Lunar, Foodie Social, Obscura, Cellar to Table and more! Read more...
Chefs DeAille Tam and Simon Wong opened and ran Bo Shanghai in Five on the Bund a few years back, winning a Michelin star for their efforts. Then the place closed. Oops. But now they are back, after spending 2019 traveling around China, and they are getting ready to open a fancy new place.
Revisiting the nightclub restaurant at The House of Roosevelt. Read more...
Earnest har gow or corporate hype balloon? Read more...
Eduardo Vargas's longest-running restaurant gets a new home and a fresh menu. Read more...
California pizza franchise Pieology has opened two stores in Shanghai recently. They are kind of like Subway, in that you pick your crust, your sauce and then a huge number of toppings, claiming to give you 78 billion different pizza options. I went recently. I had two options. They were both an insult to pizza.... Read more...
Devastating news for China's chef community, for diners, for many many many friends and for his family: Austin Hu, chef, has passed away. No words, really. He was hustling and helping others until his very last days, at last weekend's Heritage Eats food festival. That was what the guy was about: a love of food to his core, and wanting to share that with everyone else. He was a big... Read more...
Modern Vegetarian Restaurant Vege Good Opens Near Xintiandi Read more...
Ever wonder where your food is coming from? Read more...
Time to start thinking about the holidays. Read more...
Charlie's has just launched a Beyond Meat burger, becoming the first (the first? I think so) dedicated burger place to put the American meat analog on its menu. Prices are — well, they aren't cheap. A single burger, which is actually two thin patties, is 74rmb on
Copycats and pork jelly on a downtown street. Read more...
Oha is a little counter restaurant with 20-something seats on Anfu Lu. When it opened in December 2017, it made some waves for its Guizhou-influenced western bites. And then chef Blake Thornley went on to other projects: Blackbird... Read more...
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