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From crab to table. Read more...
The final piece in the 20 Donghu Lu puzzle. Read more...
A pop-up by Tai'an Table, a Homeslice exclusive, Canto roast meats, Sichuan tofu noodles and special pho. Read more...
And it's right downtown. Read more...
Barflow, as a group, has always loved a good gimmick. They put Jagermeister in instant noodles at their cocktail bar on Shaanxi Lu. They... Read more...
Xintiandi has been renovating the hell out of its south mall in the past couple of years, and they are almost ready to unveil it. Kind of. Sort of. This past Monday was the "media... Read more...
A 1,388rmb tasting menu, a pedigreed chef and a pair of tweezers. Read more...
Something, Blaz, Restaurant Lunar, Foodie Social, Obscura, Cellar to Table and more! Read more...
Chefs DeAille Tam and Simon Wong opened and ran Bo Shanghai in Five on the Bund a few years back, winning a Michelin star for their efforts. Then the place closed. Oops. But now... Read more...
Revisiting the nightclub restaurant at The House of Roosevelt. Read more...
Earnest har gow or corporate hype balloon? Read more...
Eduardo Vargas's longest-running restaurant gets a new home and a fresh menu. Read more...
California pizza franchise Pieology has opened two stores in Shanghai recently. They are kind of like Subway, in that you pick your crust, your sauce and then a huge... Read more...
Devastating news for China's chef community, for diners, for many many many friends and for his family: Austin Hu, chef, has passed away. No words, really. He was hustling and helping others until his very last days, at last weekend's Heritage... Read more...
Modern Vegetarian Restaurant Vege Good Opens Near Xintiandi Read more...
Ever wonder where your food is coming from? Read more...
Time to start thinking about the holidays. Read more...
Charlie's has just launched a Beyond Meat burger, becoming the first (the first? I think so) dedicated burger place to put the American meat analog on its menu. Prices... Read more...
Copycats and pork jelly on a downtown street. Read more...
Oha is a little counter restaurant with 20-something seats on Anfu Lu. When it opened in December 2017, it made some waves for its Guizhou-influenced western bites. And... Read more...
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