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Popular gastro-pub / lounge by serial restauranteur Kelly Lee, the woman behind Sproutworks, iiiiit, Boxing Cat, and Cantina Agave. This one has a fully-functional brewery and they usually have a...
This is the third restaurant from the Chez JOJO serving up French food like homemade foie gras, steak and sharing plates. What makes it different re from the location on Yongjia Lu is the larger...
BEER&SPACE is a modern craft beer bar on Wuyi Lu, which is a 10-minute walk from Zhongshan Park metro station. The place is pretty spacious with two floors, featuring a low-key, minimalist design...
After a couple of years at the rooftop second floor of The Cut, this spot is now The Cut Rooftop, an upscale casual dining lounge...
The Jing'an Shangri-La's spare-no-expense steakhouse concept follows a "farm to table" ethos with artisan-produced steaks and chops and other creative cuisine. The menu riffs off of film...
Taojiang Lu sequel to one of Shanghai's most popular summer venues, named after that little street those wacky Beatles trotted across. Ample patio seating screened from the road, robust and...
Well-designed, casual French bar and lounge with a great rooftop that has one of the best views in town. The guy who started this used to be with Dr. Wine, then broke off to start his own spot. The...
Situated at creative hub AUNN (which also houses popular Danish bar Mikkeller) on Yanping Lu, Bonica is a grill and bar featuring mainly Mediterranean treats. The venue, as well as other concepts...
This concept by the Jing'an Shangri-la de Mediterranean cuisine with a sharp focus on Italy and Spain. A densely packed menu features handmade pasta dishes, risottos, authentic Neapolitan pizzas,...
Bistro popular for its seafood, charcuterie boards and large selection of wine for both in house drinking as well as take home by the bottle.
A project from serial restaurateur Kelley Lee, Boxing Cat is an American-style brew pub featuring Pilsners, lagers, stouts and a rotating cast of others. This one, their first in downtown Shanghai,...
This German chain, that took over the space that used to be World of Beer, serve slightly higher-end German food. They had a chef from a two Michelin star restaurant in Europe consult on the menu,...
Not the original location of serial restaurateur Kelley Lee's popular American-style pub, but probably the most upscale one, seeing as its located in Sinan Mansions. It's three floors tall and has...
South American restaurant bar — more emphasis on bar — on Julu Lu from the team behind popular steakhouse El Bodegon. Cocktails by Rodrigo Lizardi of el Barrio up in Beijing. Vermouths like Del...
Mojokaya is a music-themed bar and restaurant hidden in Blackstone Apartment, dedicated to providing comfy dining experience in a warm atmosphere. The interior looks posh and stylish, featuring...
A premium entertainment bar made by Milo Star Entertainment Group and Cachet Hotels & Resorts. It's spread across the first, second and third floors of Cachet Boutique, Forté is redefining the...
Located on Wuding Lu in Jing’an, La Suite is all about food, drinks and music. It's primarily positioned as an Italian club that hosts live shows with various themes like Cabaret, Burlesque and...
Previously solely known as "The Camel" - one of Shanghai's longest running expat-owned institutions. They've done a rebranding (or maybe an upgrade) by joining forces with Matty C to bring...
Le Coq's younger brother; more casual than a normal bistro, but a little less formal and a little faster on the service.
Relaxed atmosphere and plenty of seating both indoors and outdoors, but with enough room left to stand if it gets crowded. The food menu is quite extensive, striking a colorful balance between...
This historic theater up in Hongkou was once a temple, then it was Chinatown, now it's a bubbling club/lounge/bar regularly hosting cabaret theater shows. It's a really beautiful old space with a...
Bistro popular for its seafood, charcuterie boards and large selection of wine for both in house drinking as well as take home by the bottle.
Ultraviolet is an avant garde dining concept by resident molecular madman Paul Pairet. 10 -- and only 10 -- diners arrive at Mr & Mrs Bund for an aperitif before they are spirited away to an...
Yes, this is the Jean Georges of NYC fame and he brings to Shanghai his internationally acclaimed French cuisine with a slight Asian twist. The restaurant is situated on the fourth floor of...
A "Modern French Eatery" by Shanghai-famous chef Paul Pairet. Mr and Mrs Bund endeavors to be Shanghai's first late night dining restaurant. It's on the Bund so expect it to be classy yet relaxed,...
Hakkasan is a fancy and fashionable Michelin-starred Chinese chain that comes to Shanghai via London. Part of an international chain which also boasts branches in New York, Miami, Vegas, San...
Din Tai Fung is a Taiwanese chain, but don't hold it against them. Their versions of Chinese snack food -- dumplings, noodles, steamed buns, and simple vegetable dishes -- are impeccable, as is...
This is the flagship location of Yunnan restaurant Lost Heaven. They do relatively authentic Yunaan food, and if you wanna do pre- or post-dinner drinks they have a really nice terrace on the roof....
M marks the beginning of the Bund's renaissance. In 1999, Australian restaurateur Michelle Garnaut had enough vision to turn a taciturn and stately strip of colonial buildings into a happening hub...
This Beijing roast duck restaurant is quite a big deal up in the big smoke. Celebrity chef / owner Dong Zhenxiang's proprietary roasting technique has earned the Da Dong a sterling reputation. But...
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