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Laris & Friends present Max Levy

Finished Ended on Sun Nov 8, 2009
Laris
6/F, Three on the Bund, 17 Guangdong Lu, near Zhongshan Dong Yi Lu

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David Laris kicks off a new chef collaboration series by bringing down Max Levy from Beijing. Levy is the chef at Bei, in the Opposite House (at which Laris consulted, hence the connection), and has done stints in Japanese kitchens in New York, an eel farm in Japan, and a bunch of Asian restaurants, including a brief stint in Shanghai with the dearly departed Sugar. Levy cooks with a Japanese perspective and cherry-picks local ingredients. His tasting menu, in the high, high three figures, will be available at Laris until November 8.

Laris
6/F, Three on the Bund, 17 Guangdong Lu, near Zhongshan Dong Yi Lu
广东路17号，外滩三号6楼， 近中山东一路
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