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The New Gastronomy Fiesta

Finished Wed, Sep 27, 2000
Acqua
2/F, Grand Kempinski Hotel Shanghai, 1288 Lujiazui Huan Lu, near Dongyuan Lu

About

The Acqua restaurant in the Gran Melia hosts a cavalcade of Spanish Michelin-starred chefs in for a full week of fine Basque cooking. Chefs: Juan Mari Arzak (***), Pedro Subijana (***), Andoni Adúriz (**), Martín Berasategui (******) y Eneko Atxa (*). During the entire week, guests can enjoy a long menu (788rmb) or a medium one (658rmb) at lunch and dinner hours. Call ahead for reservations. Contact (21) 3867 9777 to do so.

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