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Christmas Eve

Finished Fri, Dec 24, 2010
Madison (Dongping Lu)
3/F, 18 Dongping Lu, near Hengshan Lu

About

Locavore extraordinaire Austin Hu has created an eight-course Christmas Eve dinner featuring dishes like cured kampachi with hawthorn jelly, smoked trout with house-made trout caviar, pickled water celery and chestnut chips and prawns with saffron vanilla sauce . The cost is 688rmb and includes a glass of champagne.

Sound like too much food? There is a scaled down five-course version of the dinner available for 388rmb, too. For details and reservations, call 6437 0136.

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