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Christmas Eve at Fulton Place

Finished Tue, Nov 30, 1999
Fulton Place
Surpass Court 1/F, 570 Yongjia Lu, near Yueyang Lu


Chef Marc Johnson and his merry band of chef elves have been working hard to prepare some amazing dishes just for a special five course tasting menu, at 588rmb per person, to celebrate Christmas Eve. Wine pairings and vegetarian options also available. From 6pm. Call ahead for reservations.

Seared Kampachi, Fennel Salad, Citrus, Elderflower
Golden Egg, Chicken Wing, Fines Herbes Salad, Truffle Vinaigrette
Sunchoke Soup, Lobster Chestnut Ravioli
Diver Scallop, Endive, Sea Urchin Olive Oil Sauce
Pan Roasted Duck Breast, Cabbage, Foie Gras, Prune, Pistachio
Spiced Short Rib, Celeriac Puree, Shallot Confit, Creamed Spinach
Chocolate Caramel Tart, Maldon Sea Salt
Cinnamon Panna Cotta, Graham Cracker Streusel, Apple

Reservations on 3461 1775 or