This sophisticated Euro eatery on the Bund is offering a six-course dinner that starts with apertifs and canapes and ends with two, that's right, two dessert courses. In between all that, you've got your marinated veal loin, your scallop and lobster gratin, your roulade of St. Pierre, and your wagyu tenderloin with horseradish crust and roasted beetroot. The price is 1488rmb per couple. For reservations, call 6152 6501.

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