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Wairau River Wines Dinner

Finished Thu, Sep 29, 2011
Fulton Place
Surpass Court 1/F, 570 Yongjia Lu, near Yueyang Lu


Fulton Place presents an evening of Wairau River wines. Chef Marc Johnson is preparing a four-course dinner featuring dishes like "Kampachi Tartar with Compressed Melon, Avocado, and Pickled Radish"; "Poached Salmon with Arugula Cream, Hon-shimeji Mushrooms, Pistachios" and more. Three courses are paired with wines from this premier New Zealand winery. Starts 7pm. Price, 438rmb per person.