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Dalvino Wine Dinner

Finished Wed, Nov 9, 2011
2500 Binjiang Dadao, near Dongyuan Lu


Chef Davide Care of Tavola and wine sommelier Andrea Taramasco are preparing a four-course dinner featuring dishes like "tuna tartare with orange, asparagus and grey mullet roe emulsion," "foie gras risotto with blueberry and balsamico vinegar reduction" and more paired with wines by Trequanda, Pucciarella, Az.Sorelli and La Recchia. 688rmb per person, plus 10% service charge. Seats are limited. Reservations are essential.