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Special New Year's Eve

Finished Sat, Dec 31, 2011
Mistral
133 Fuxing Xi Lu, near Yongfu Lu

About

Spanish restaurant Mistral rings in 2012 with four courses starting with a seafood platter of Argentine red prawn and scampi, steamed fresh clams and mussels. Then a fish course of sea bream with vinegar, garlic, oil and paprika over risotto. Onto a meat course of stuffed turkey with gravy and sweet potato. Finally, a chocolate souffle for dessert. 388rmb per person.

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