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Wine Tasting and Wine Dinner

Finished Wed, Nov 22, 2000
Stiller's Restaurant
The Cool Docks, 6/F, Blg 13, 505 Zhongshan Nan Lu, near Fuxing Dong Lu


Chef Stefan Stiller is putting together a five-course dinner of specialties like cured and poached trout with braised cucumber dill sauce, spaetzle with duck breast and foie gras, venison filet with savoy cabbage and celeriac mash. It's all paired with wines from Germany's Baden region. 788rmb per person. Starts at 7.30pm.