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Christmas Eve Dinner

Finished Mon Dec 24, 2012
Kathleen's 5
Shanghai Art Museum, 5/F, 325 Nanjing Xi Lu, near Huangpi Bei Lu,


K5 celebrates Christmas in four courses by Chef Salz. Dinner includes a warm seafood soup, a foie gras terrine, roasted black cod and braised lobster or roast wagyu rib eye and more. 520rmb per person. Add 68rmb for a glass of prosecco.