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Christmas Eve

Finished Mon Dec 24, 2012
Napa (Jiangyin Lu)
57 Jiangyin Lu, near Huangpi Lu


Napa Executive Chef Patrick Dang's Christmas Eve menu features creative dishes like langoustine carpaccio with ossetra caviar and vanilla creme fraiche, caramelized black cod with citron miso, roasted muscovy duck breast with medjool date and duck confit samosa and more. Seven courses total. 620rmb per person. Add 480rmb for wine pairings.