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New Year's Eve

Finished Mon Dec 31, 2012
Napa (Jiangyin Lu)
57 Jiangyin Lu, near Huangpi Lu


Chef Patrick Dang's New Year's Eve dinner features eight courses of dishes like foie gras and sake-poached pineapple, Snake River pork confit, quail a la plancha and more. 690rmb per person. Cost includes a glass of bubbly. 520rmb for wine pairings.