Chef Tony Lu of Yong Yi Ting in the Mandarin Oriental prepares handcrafted dim sum from the Jiangnan region south of the Yangtze River. Diners can choose from the extensive a la carte menu or a dim sum set menu. 208rmb+15% per person (dining only). 228rmb+15% per person with free-flow Chinese tea.

• Dining
• Brunch Deals
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