Five-course Italian Christmas menu at Luccio's on December 21, 24 and 25. The menu includes a vegetable salad, homemade parmesan pasta in beef broth, Piedmot roast beef in red wine sauce or salmon with green pepper sauce, champagne and lobster risotto, and a trio of Italian desserts. 478rmb which includes prosecco. 148rmb or 288rmb for wine pairing. To reserve, email paul@luccios.com.cn or call 5352 0587.

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