Exclusive set menu, including Tartar of Beet Root marinated Salmon with Avocado and Hors Radish Dressing, Fennel and Potato Cream Soup Served with Broccoli Flan, Squid Ink Cappelletti filled with Salmon and Prawns with Golden Tomato Fondue and Crustacean Oil, Lemon-Thyme Sherbet and Cucumber Salad, Slow Cooked Sea Bass and King Prawn on Barley Risotto and Caviar or Pan Seared Beef Tenderloin in Herb Crust with Black Truffle "Norcina" Sauce. For dessert: Traditional Velentine Parfait with Cherry Ice Cream and Tangerine Sauce, and Sweet Chocolates served with Coffee or Tea. Dinner includes a bottle of Laurent Perrier Rose every 2 persons, and Gift to take away for all couples. Live entertainment and lucky draw - with 1st prize: Trip for two to Hainan Island, including 3 nights accommodation at the Sheraton Hotel Sanya (5 Star) and return airfares. 888rmb per person, all inclusive.