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Spring Festival Feast - Yong Yi Ting

Finished Ended on Thu Feb 13, 2014
Yong Yi Ting
B1/F, Mandarin Oriental Pudong, 111 Pudong Nan Lu, near Yincheng Lu


Yong Yi Ting Chef Tony Lu has created three 12-course menus to usher in the Year of the Horse. Featured dishes include Jiang Nan specialties like braised hairy crab soup with shepherd’s purse, Shanghainese braised lamb with chilli and leek, tea-smoked crispy chicken, pyramid braised soy pork and bamboo shoots, pumpkin pancakes and the auspicious New Year dish of Braised bamboo shoots, mushrooms, oysters fish balls and meatballs. Prices are 688+15%, 888rmb+15%, and 1,288rmb+15% per person. Four person minimum for dinner.