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Warming Winter Casseroles

Finished Ended on Mon Feb 3, 2014
Yong Yi Ting
B1/F, Mandarin Oriental Pudong, 111 Pudong Nan Lu, near Yincheng Lu

About

Chef Tony Lu’s seasonal menu features a choice of appetizers, soups, main dishes, dim sum and desserts. Highlights include Shanghainese braised lamb with chilli and leek (138rmb+15%), simmered chicken with wild mushrooms and black truffles (188rmb+15%), Kumquat custard served with chestnut paste pancake (68rmb+15) and many more.