Roosevelt's Valentine's dinner menu includes oysters, Spanish Ibérico bellota ham and homemade roasted goose with rice cake, Boston clam chowder (for the ladies) and oxtail soup (for gentlemen), French blue lobster ravioli and spinach with tomato foam, Australian Wagyu fillet and Wagyu beef cheek paired with Argentina red prawn, mashed potato and seasonal vegetables, and a sweetheart dessert with seasonal fruits. 1314rmb per person, subject to 10% service charge.

• Dining
• Dinner Deals
• Valentines Day