Infused with Spring Flavours

Finished Ended on Sat May 31, 2014

Xindalu China Kitchen
Hyatt on the Bund, 1/F, 199 Huangpu Lu, near Wuchang Lu

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Xindalu Chinese restaurant in Hyatt on the Bund unveils a spring menu full of delicacies like marinated squid, bean sprouts with longjing tea, and deep-fried sweet fish, braised spring bamboo shoot with preserved pork and more.

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Xindalu China Kitchen

Hyatt on the Bund, 1/F, 199 Huangpu Lu, near Wuchang Lu

黄浦路199号, 外滩茂悦大酒店1楼, 近武昌路

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