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New Spring Weekend Brunch

Finished Ended on Thu May 1, 2014
La Table (Maison Pourcel)
Hong Fang Zi, 8/F, 35 Shanxi Nan Lu, near Changle Lu

About

Maison Pourcel has a new spring menu for its weekend brunch. 188rmb gets you three courses of delicacies like prawn and bell pepper tartar; millefeuille of escargots in red wine; grilled veal with fries and more. 150rmb for free-flow bubbly and mimosas. Starts 11.30am.

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