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Easter & The Chocolate Chamber

Finished Ended on Wed Apr 30, 2014
Four Seasons Hotel Pudong
210 Shiji Dadao, near Pucheng Lu


Lisa Li from Shanghai Pinghe School and Four Seasons Executive Pastry Chef Nicolas Maugard have combined to produce a space filled with chocolate art. Should be pretty cool looking. They'll also be doing Easter brunch packages featuring Easter roasts, cold seafood, oven-fresh baked goods and much more. Meanwhile, a multitude of sweet treats keeps the youngsters distracted. There will also be an Easter Egg hunt. Prices start at 588rmb+15%/person, 788+15%/per person, with champagne. Available 11am-8pm.