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Spring Thyme

Finished Ended on Wed May 31, 2006
JW's California Grill
40/F, 399 Nanjing Xi Lu, near Huangpi Bei Lu


Executive Sous Chef Nick Major has prepared the best the season has to offer highlighting special starters of Warm White Asparagus Spears with Truffle Vinaigrette. Entrees include Porcini Crusted New York Steak or the Blue Cheese Spinach Au Gratin & Charred Vidalia Onion with Arugula Salad. Dessert options include Angel Food Cake & Ricotta Cheese Fritters. Lunch 2-course 108rmb, or 3-course 128rmb. Dinner 3-course is 268rmb, or 368rmb with 2 glassses of wine. All plus 15%. Open 11:30am-2:30pm; 5:30pm-10:30pm.

For reservations, please call 5359 4969 x 6455.