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Finished Ended on Wed Dec 30, 2015
1/F, Ferguson Lane, 378 Wukang Lu, near Tai'an Lu
A la carte


This upmarket restaurant in Ferguson Lane does rustic Italian and French fare -- its brunch menu has a "farm" and slow-food focus with all dishes ordered a la carte. There's a selection ofegg dishes (ie, asparagus with slow boiled egg, 68rmb), salads (prosiutto and pistachio spinach salad, 82rmb), handmade pastas (eggplant parmigiano, 88rmb) and meat entrees (Wagyu beef with foie gras and potatoes, 182rmb), plus sides like ratatouille, mashed potatoes or sauteed spinach (38rmb each) or minestrone (68rmb). Pistacchio even has organic apple and orange juices, 50rmb each, made from fruits sourced from Bordeaux, France. Runs 10am to 3pm. Reviewed here