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Chinese Rice Dumpling (Zongzi) Cooking Class at the Farm

Finished Sat Jun 20, 2015
Cook In Shanghai (Zhaojiabang Lu)
Room 502, Bldg 2, 269 Zhaojiabang Lu, near Shaanxi Nan Lu

About

For Dragon Boat Festival, Cook In Shanghai is taking a group out to a farm in Songjiang to learn how to make zongzi, a traditional steamed rice triangle eaten especially for this holiday. For 399rmb, you can ride out to the farm, pick vegetables, play games or hanging out in the village, and making sweet or savory zongzi. Children ages 4-11 are 299rmb, and those 3 and under are free. Click here for a full itinerary. To reserve your spot, email cherry@cookinshanghai.com