During July Summer Fruits will feature in the dishes at Si Ji Xuan. Crabmeat Dumpling with Papaya, Steamed Prawns with Plump Lychee and Hot Chili, Crispy Goose, sliced with White Peaches, Fried Shrimp Spring Rolls and Mango, Fuzzy Melon & Vermicelli, Dried Shrimp and Preserved Bean Curd Sheet, Double Boiled Shark's Fin in the Papaya, and Shark's Fin Seafood Soup with Fruits in Winter Melon Shell, freshly prepared Panfried Goose Liver, Seafood Rice served in Coconut Husk, and Sweetened Sago Cream with Mango and Grapefruit. A la carte prices start from 68rmb onwards (+15%).