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'All About Beef' Part II - Australian Cuts

Finished Sat, May 14, 2016 , 7pm-10pm
JW's California Grill
40/F, 399 Nanjing Xi Lu, near Huangpi Bei Lu


The JW Marriot puts on a live cooking show by guest chef Peter Van Es and Chef de Cuisine of JW's California Grill, Joan Ruiz Alba. They say they're using top grade Stockyard beef in a seven course dinner. Price is 988rmb+6% with wine pairing included. Available from 7pm-10pm. RSVP if you want to attend.