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'Open Season' Summer Menu

Finished Ended on Wed Aug 31, 2016 , 11.30-14.30; 17.30-21.30
Xindalu China Kitchen
Hyatt on the Bund, 1/F, 199 Huangpu Lu, near Wuchang Lu


Summer is just around the corner, heralding longer days and lighter cuisine. Xindalu’s chefs have prepared an elegant summer menu featuring snails poached in aged Huadiao wine with preserved plums; bitter gourd tossed with grapefruit paste; and sea cucumber with clams, poached white celery and fresh green peppers. Available for lunch and dinner hours. A la cart pricing.