'Open Season' Summer Menu

Finished Ended on Wed Aug 31, 2016 , 11.30-14.30; 17.30-21.30

Xindalu China Kitchen
Hyatt on the Bund, 1/F, 199 Huangpu Lu, near Wuchang Lu

General Info.

Time: 11.30-14.30; 17.30-21.30

Dining

View Map ADDRESS VIEW

About

Summer is just around the corner, heralding longer days and lighter cuisine. Xindalu’s chefs have prepared an elegant summer menu featuring snails poached in aged Huadiao wine with preserved plums; bitter gourd tossed with grapefruit paste; and sea cucumber with clams, poached white celery and fresh green peppers. Available for lunch and dinner hours. A la cart pricing.

Dining

Xindalu China Kitchen

Hyatt on the Bund, 1/F, 199 Huangpu Lu, near Wuchang Lu

黄浦路199号, 外滩茂悦大酒店1楼, 近武昌路

More Info

SmartShanghai.com is the longest-running English online magazine in Shanghai. We are an independent media publication created by a team of long-term, opinionated, and knowledgeable writers. We provide English-speaking residents and visitors with a curated guide to explore and celebrate the best of Shanghai.

NAVIGATE

GET LISTED

List An Event on our curated editorial events page
Post a Job on Shanghai's best English jobs boards
Sell Something using our Buy & Sell classifieds
List Your Business in Shanghai's largest English directory
Sell Tickets using our SmartTicket ticketing service

All material is copyright of SmartShanghai.com
Made in and for Shanghai since 2003 | 沪ICP备08111777号-9

Report Wrong Information

Tell our editors about wrong, outdated or missing information on this page

Report a Technical Bug

Tell our tech team about something that isn’t working the way it should

General Feedback

Reach out to us with feedback or ideas, or learn how to promote your Business