One Michelin-starred Sir Elly’s offers its epicurean Lobster & Rosé menu: a six-course lobster carte du jour with rosé Champagne pairings designed by the restaurant’s resident sommelier Kobe Hou. Guests will enjoy a delicious quartet of lobster dishes – black truffle inflected blue lobster carpaccio; poached blue lobster with shrencki caviar and lemongrass jelly; lobster and scallop ravioli and steamed lobster with ponzu sauce – all paired with Veuve Clicqout and Billecart-Salmon rose Champagnes. The journey will continue with roasted Australian Wagyu beef tenderloin, lobster cannelloni and tomato royale served with Laurent-Perrier Cuvee Rose and finished with the ‘Paris-Shanghai’ dessert. Price: 2,200rmb per person with Rosé Champagne pairing. To make a dining reservation or for more information contact 2327 2888 ext. 6696 or email diningpsh@peninsula.com. All prices are subject to a 16.6% surcharge.