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Seasonal River Seafood

Finished Ended on Sun Apr 30, 2017 , 11.30am
Gui Hua Lou
Pudong Shangri-La, 1/F, River Wing, 33 Fucheng Lu, near Lujiazui Huan Lu

About

In a culinary tribute to spring and its bounty, Chinese Executive Chef Sam Gao Xiao Sheng of Gui Hua Lou takes diners on a gastronomic journey along the Yangtze River, brimming with fresh surprises. Expect classics of Huaiyang Cuisine -- Steamed Saury, Braised Saury in Brown Sauce and more. Prices from 98rmb.

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