1,088rmb per person including wine pairing and pre-dinner canapés, Champagne, cocktails, beer and soft drinks at Jade on 36 Bar. Menu specialties include pan-seared scallop with wild mushrooms, truffle foam, crispy chestnut, as well as supreme of pigeon breast with sesame broccoli, confit potato, sweet and sour sauce, and Maine lobster and crush potato with pickled ginger, satay lobster bisque, spring onion. Prices are subject to 10% service charge and 6% value-added tax. From 5.30pm.