Executive Chef Jean Luc is doing a special Valentine's Day dinner; Claire oysters, champagne Sabayon, foie gras terine with ginger confit, sweet strawberry brioche, fresh scallop and citrus zest pafrait, topped with caviar, langoustine bisque, vanilla poached Canadian lobster, lobster remoulade, cauliflower paste, seafood nage, Australian Wagyu Beef with-- do we need to continue? Free special gift on arrival too. It's 2,398rmb for two, subject to 15% service charge.