Chefs Stefan Stiller of Michelin one-star Taian Table and Bjoern Alexander of modern Japanese restaurant UMI are teaming up for a Four Hands Dinner. Dishes planned for the menu include foie gras, oeufs en meurette, scallops in a rich dashi broth, abalone with caviar, New Zealand Lamb, and short rib. The 12-course menu is 1,888rmb per person and includes eight wines to pair. The dinner will be available at Taian Table on September 13, and at UMI on September 14. Seating starts at 7pm, dinner to start at 7:30pm. RSVP by calling 17301605350 for Taian Table, 13917576753 for UMI.