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New Year’s Eve Signature Station

Finished Mon, Dec 31, 2018 , 6pm
VUE (Restaurant)
Hyatt on the Bund, 30/F, 199 Huangpu Lu, near Wuchang Lu


Festive menu created specially by Chef Patric Including fresh seafood, cold cuts, Joselito ham, baby lobster thermidor, beef tartar, pan fried foie gras, lobster bisque, VUE aux sarments, Australian veal shank, festive desserts and more. 1,180rmb per person.