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Sunday Champagne Brunch

Finished Ended on Sun Dec 29, 2019 , 11:30am
VUE (Restaurant)
Hyatt on the Bund, 30/F, 199 Huangpu Lu, near Wuchang Lu
788rmb + 15%


During brunch, nine cooking stations are setup throughout the restaurant, presenting diners with cold selections, seafood, roast meats and desserts. Only appetizers and desserts are served buffet style, while chefs offer tableside service for an array of seafood, including oysters and Boston lobster. All the soups and main courses on the à la carte menu, including lobster bisque and champagne risotto with black truffles, are cooked tableside. Champs is Perrier Jouёt. 907rmb per person (inclusive of service charge and tax).