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Daily until Apr 4 2019-04-01 2019-04-04
Chef Theodor Lunch
Editor's Description
Chef Theodor’s special lunch menu includes a flavourful glazed “saba” wild albino trout with Jerusalem artichoke skin, puntarelle and salmon caviar; rich and robust charred Wagyu beef entrecote with burnt cauliflower and crispy bone marrow; and a refreshing green pea mousse with fried honey and flowers. 208rmb per person plus hotel charges.
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© Photo by SmartShanghai
1/F, The Sukhothai, 380 Weihai Lu, near Shimen Yi Lu
威海路380号1楼, 近石门一路
© Photo by SmartShanghai
1/F, The Sukhothai, 380 Weihai Lu, near Shimen Yi Lu
威海路380号1楼, 近石门一路
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