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Daily until Oct 17 2019-10-15 2019-10-17
Stockyard Beef Feast
Editor's Description
Jing An Shangri-La, West Shanghai has invited Australian Chef Peter Van Es again to present another “A Feast of Australian Beef”, a three-day beef feast for meat lovers at The 1515 WEST Chophouse & Bar.Chef Van Es, recognized as the Stockyard ambassador, knows beef well. He is a master at presenting hand-selected Stockyard KIWAMI Wagyu, which has a combination of silky flavor, tenderness, and juiciness. With over 14 national awards for cooking and 30 years of experience, Chef Van Es, with a scholarship under his mentor, Michael Roux, runs master classes all over Asia. He believes that the high-quality meats he selects and cooks are for meat gourmets who pursue freshness and authenticity. The Feast of Beef demonstrates an absolute love for top-quality Australian beef, exquisitely presented with Chef Van Es’ humble signature motto of “simple food, cooked well”. The feast will feature: A four-courses lunch set menu at RMB 328* per person (add RMB 188* for 3 glasses of paired wine); A four-courses dinner set menu at RMB 488* per person and a six-courses dinner degustation menu at RMB 688* per person (add RMB 268* for 4 glasses of paired wine)
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© Photo by SmartShanghai
Jing'An Shangri-la, 4/F, 1218 Yan'an Zhong Lu, near Tongren Lu
延安中路1218号4楼, 近铜仁路
© Photo by SmartShanghai
Jing'An Shangri-la, 4/F, 1218 Yan'an Zhong Lu, near Tongren Lu
延安中路1218号4楼, 近铜仁路
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