Colca has a sharing menu for two for 688rmb. The multi-course menu includes starters of prawn chowder, sea bass tiradito, venison arepas, mushroom croquettes, Josper-grilled octopus, and baby squid with portobello mushroom. The main is a beef tenderloin with sautéed spinach and garlic. Dessert is a Christmas log and a lime tart, followed by petit fours.

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• Christmas Dining