Classic French dishes with little twists here and there, from Shanghai's big-name chef: Paul Pairet. The brunch menu has a number of classic egg dishes (90rmb and up), as well as a few other dishes like clams with garlic and parsley, and larger cuts of lamb and beef to share (480rmb and up). Expect to spend about 250-300rmb. 11.30am-2.30pm.