Event Pictures
Venue Pictures
6/F, Bund 18, 18 Zhongshan Dong Yi Lu, near Nanjing Dong Lu, Huangpu District
中山东一路18号6楼, 近南京东路
Classic French dishes with little twists here and there, from Shanghai's big-name chef: Paul Pairet. The brunch menu has a number of classic egg dishes (90rmb and up), as well as a few other dishes like clams with garlic and parsley, and larger cuts of lamb and beef to share (480rmb and up). Expect to spend about 250-300rmb. 11.30am-2.30pm.
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