Large, bright and kooky taqueria from Saira and Thijs of hotsauce producers BYFO and bartender Logan of Logan's Punch. Less worried about "authenticity," you're more likely to find Szechuan twice cooked pork or mapo tofu and brisket inside a hardshell taco that is inside a soft shell taco, possibly made of cheese. a little text about the place and the brunch. For brunch, they have a limited menu of special tacos, two for 40rmb, and then a 150rmb free-flow that includes beer, Mexican mules, and frozen margaritas. Expect to spend about 250rmb to get full and very very drunk. Noon to 3pm, Sundays only.