Italo‘s Sunday brunch is back with a delicous menu at only 188rmb for two courses. Highlights include Salmon carpaccio (smoked Scottish salmon, pickles and rocket cream cheese on grilled asparagus), Yellow fin tuna tagliata (cauliflower Sambuca sauce, sautéed cauliflower), Spaghetti cozze e vongole (Pastificio Mancini spaghetti tossed with a clams sauce in tradizional italian way) and a very special Roman style pizza carbonara with guanciale, pecorino romano, egg, mozzarella. Pair this delectable comfort food with free flow of drinks starting from 188rmb.
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