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Sat Oct 24 2020-10-24 2020-10-24
Mikkeller x Nomfluence: Malaysian Barbecue
Editor's Description

Rachel Gouk, who runs the Nomfluence food blog, is firing up the barbecue on Saturday at Mikkeller. Malaysian food is on the menu—rendang brisket, ayam percik (chicken thighs marinated in coconut cream and spices) and pork belly burnt ends finished off in Mikkeller's new smoker. Also served will be asam pedas, a tangy tamarind seafood stew. Food is a la carte, 35rmb to 55rmb.

© Photo by SmartShanghai
98 Yanping Lu, near Xinzha Lu
延平路98号, 近新闸路
© Photo by SmartShanghai
98 Yanping Lu, near Xinzha Lu
延平路98号, 近新闸路
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