Sign In

Sat Oct 24 2020-10-24 2020-10-24
Mikkeller x Nomfluence: Malaysian Barbecue
Editor's Description

Rachel Gouk, who runs the Nomfluence food blog, is firing up the barbecue on Saturday at Mikkeller. Malaysian food is on the menu—rendang brisket, ayam percik (chicken thighs marinated in coconut cream and spices) and pork belly burnt ends finished off in Mikkeller's new smoker. Also served will be asam pedas, a tangy tamarind seafood stew. Food is a la carte, 35rmb to 55rmb.

© Photo by SmartShanghai
98 Yanping Lu, near Xinzha Lu
延平路98号, 近新闸路
© Photo by SmartShanghai
98 Yanping Lu, near Xinzha Lu
延平路98号, 近新闸路
You Might Also Like
  • UnTour's Beyond Bulgogi: Shanghai's Koreatown Food Tour

    Go beyond bulgogi on the first-ever food tour of Shanghai’s Koreatown! As the sun sets, a local Korean guide will help transport folks to the 'heart of Seoul'. Meander through the K-Town neighborhood, seeing Korean Street, the...
  • Prosecco Blind Tasting

    A prosecco blind tasting event. Proseccos that will be served include Doc, Docg and Franciacorta. Aperitivo bites will be served by Bella Napoli.
  • Yoga – Power Restart

    Ringside Boxing and Z-Rou are teaming up to provide a yoga and brunch session. Ringside will host a detox yoga class at their gym, which will then be followed with a healthy brunch featuring Z-Rou meat. Scan the QR code to sign up.
Book Ahead
  • Kunqu Six Chapters of a Floating Life

    Six Chapters of a Floating Life is a series of six autobiographical prose pieces written by Shen Fu, an academic from the Qing Dynasty, a well-versed writer and a talented painter. Only four chapters have survived intact through...