Food Theory is running a special pop-up lunch event on Dec 12 with guest chef, FOODJEMS for one day only. This American-style seafood boil featuring an array of mussels, prawns, clams, and crab is designed to be shared and will have generous servings for groups of four or more. Set comes with corn on the cob, cheese sausages, potatoes, and bread. There will be two lunch sessions only for this special event, so early reservations are highly encouraged. First slot runs from noon-1.30pm, second slot is from 1.30pm-3pm.