To celebrate the end of the year, Bull & Claw are having a five-course New Years eve menu. The dinner set will include foie gras, bouillabaisse, Hardeep's famous hand-crafted lobster Ravioli, a Black Angus M5 Fillet and a chocolate cheesecake. Adults are charged 588rmb and children are 288rmb. There is an additional 3-hour premium free-flow for an extra 288rmb. The free-flow includes prosecco, house beer, house wine and G&Ts.