Celebrate your holidays at Hyatt on the Bund as the hotel features its festive menus for Christmas and New Year Season. On Christmas Eve, VUE bar and restaurant is serving a 5-course dinner at 980rmb, accompanied by a panoramic night view to the Bund. The gourmet dinner menu includes special dishes like seared beef carpaccio, smoked egg yolk, aged pecorino, fresh wasabi; Hokkaido pumpkin with ricotta gnuddi, poached turbot with oyster tempura, New Zealand venison Wellington with parsnip, and more. On Christmas Day, enjoy a brunch buffet at 648rmb, or opt for an upgrade with Champagne for 748rmb (served during Christmas weekend on December 27th as well). Or, come for the Nutcracker Dinner Party, the highlight of Hyatt’s holiday season celebrations, with a meal and party package starting at 1,080rmb per person. On Boxing Day, the VUE Bar hosts a party to showcase a stunning views of the city from its windows at 230rmb per person. The grand celebration concludes on New Year’s Eve with the annual tradition: Champagne Countdown Party! Tickets are 88rmb, or 1,080rmb with VUE’s Signature Station, the Live Cooking Parade.